Saffron Restaurant brings together some of the finest culinary traditions from South Asia. It has the spiciness of hot chilli peppers, the sweetness of coconut milk, the pungency of fresh herbs and spices and the saltiness of fresh fish. But more than anything it has the inspiration and the beautiful presentation which are inextricably Sub-Continental.
The rarest and the most authentic Indian spice is Saffron.
Sweet Basil is different from regular basil in that the only aroma and flavour..
More than ten types of chillies are used in Indian cooking..
Bright orange roots which are used for the colouring in yellow curries..
A mint leaf similar to the kind used in Italian pesto..
India is literally overflowing with garlic plants, whole cloves..
The roots are larger than those of the common ginger..
Common ginger used in everyday cooking. Roots are pickled..
A whole fresh Okras steamed and cooked with garlic, lemon and chilli.
We all know an indian cuisine is not complete without some poppadoms.
Fresh mussels steamed and served with Thai herbs..
Fresh prawn fried with curry paste, chillies and gra-shai (ginger)..
Copyright 2011 - All rights reserved. Saffron. Designed by Saleem Fareed
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